Welcome to Tallinn!

We are so glad we have an opportunity to welcome you again in our beautiful country – Estonia!
Some of you might remember that 13 years ago we hosted AEHT conference in Kuressaare, Saaremaa. Many were a bit disappointed that they did not have enough time to discover the capital City– Tallinn.

Now you got your second chance! If you didnÂŽt know before – Tallinn is the best preserved medieval city in Northern Europe.

By the way – 13 is a lucky number and despite to pandemic situation we have now, we are really hopeful that during the first week of November we have a possibility to meet again, face to face and celebrate AEHT 34th Annual Conference and competitions with joy and excitement.

We are planning an exciting program at this conference that will allow members to reflect upon and celebrate our past accomplishments, renew friendships, extend our networks, and jointly explore the current as well as the future hotel and tourism field developments.  We hope that you will have a productive and fun‐filled time at this very special conference in this very special city!

We warmly suggest for you to get to know a bit our country beforehand, at least some interesting facts:
https://www.visitestonia.com/en/why-estonia/estonia-facts
And if you have more time, then maybe youÂŽd like to try to get familiar with Estonian cuisine: https://www.visitestonia.com/en/why-estonia/do-it-yourself-popular-estonian-recipes-to-make-at-home
And why not the quirky side of Estonian language: https://news.err.ee/115401/the-quirky-side-of-the-estonian-language

On behalf of organinizing team

Meeli Kaldma
headmaster
Tallinna Teeninduskool
Tallinn School of Service
Neeme Rand
headmaster
Kuressaare Ametikool
Kuressaare Regional Training Centre.

Welcome to Tallinn!

We are so glad we have an opportunity to welcome you again in our beautiful country – Estonia!
Some of you might remember that 13 years ago we hosted AEHT conference in Kuressaare, Saaremaa. Many were a bit disappointed that they did not have enough time to discover the capital City– Tallinn.

Now you got your second chance! If you didnÂŽt know before – Tallinn is the best preserved medieval city in Northern Europe.

By the way – 13 is a lucky number and despite to pandemic situation we have now, we are really hopeful that during the first week of November we have a possibility to meet again, face to face and celebrate AEHT 34th Annual Conference and competitions with joy and excitement.

We are planning an exciting program at this conference that will allow members to reflect upon and celebrate our past accomplishments, renew friendships, extend our networks, and jointly explore the current as well as the future hotel and tourism field developments.  We hope that you will have a productive and fun‐filled time at this very special conference in this very special city!

We warmly suggest for you to get to know a bit our country beforehand, at least some interesting facts:
https://www.visitestonia.com/en/why-estonia/estonia-facts
And if you have more time, then maybe youÂŽd like to try to get familiar with Estonian cusine: https://www.visitestonia.com/en/why-estonia/do-it-yourself-popular-estonian-recipes-to-make-at-home
And why not the quirky side of Estonian language: https://news.err.ee/115401/the-quirky-side-of-the-estonian-language

On behalf of organinizing team

Meeli Kaldma
headmaster
Tallinna Teeninduskool
Tallinn School of Service
Neeme Rand
headmaster
Kuressaare Ametikool
Kuressaare Regional Training Centre.

Program

6 days of interesting activities

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Program
Program
Program
Competitions
Competitions
Competitions

Competitions

10 competitions, for 388 participants

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Academic Program

4 days for the academic program

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Academic Program
Academic Program
Academic Program
Information
Information

Information

Important information you should know

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Excursions

A day full of exciting sights

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Excursions
Excursions
Excursions
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3 days ago

AEHT
Don’t miss it!!Tomorrow, March 28th, from 14:00-16:00, the AEHT Webinar with the interesting topic: Reconnect with students in the post-pandemic periodFollow the link to register with your AEHT code :events.teams.microsoft.com/event/f55ad1ab-9a5a-49b0-81d9-1e45f3d7d3f7@94eaf576-1852-4dc8-96ac-4b3... ... See MoreSee Less
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7 days ago

AEHT
👹‍🍳[CONCOURS OLIVIER ROELLINGER]đŸ‘©â€đŸłPremiĂšres Ă©preuves de l’édition 2023 pour la CatĂ©gorie « Étudiants Cuisine d’Europe du Nord et de l’Ouest »Ce 21 mars au lycĂ©e hĂŽtelier Yvon Bourges de DinardUne trĂšs belle Ă©dition 🐟14 candidats engagĂ©s et talentueux ! Bravo Ă  tous !Simon BRESSON, LycĂ©e hĂŽtelier Yvon Bourges, Dinard, FranceMathis BRUNET, LycĂ©e Technique Et HĂŽtelier Maurice Marland, Granville, FranceFlavio BRUNO, Ecole HĂŽteliĂšre Biarritz Atlantique, FranceLina CAMARA, IPES Wavre Officiel, BelgiqueLouis CERVERA, FERRANDI Paris, l’école française de gastronomie & de management hĂŽtelier, FranceSĂ©bastien DELORME, Campus du Lac,Bordeaux, FranceLola GIGOUNON, Hogeschool VIVES, Bruges, BelgiqueMathieu GOETGHEBEUR, LycĂ©e hĂŽtelier Yvon Bourges, Dinard, FranceElisabeth LE GALL, FacultĂ© des MĂ©tiers, CCI Ille-et-Vilaine, Saint-Jouan-des-GuĂ©rets, FranceCatherine LORENZO, FERRANDI Paris, l’école française de gastronomie & de management hĂŽtelier, FranceAntoine MUSTIERE, LycĂ©e Technique Et HĂŽtelier Maurice Marland, GranvilleJohann PARFAIT, LMHT Archipel GuadeloupeXander ROBARD, LycĂ©e Olivier Guichard GuĂ©rande Officiel, GuĂ©randeMateusz WILCZEWSKI, Hogeschool VIVES, Bruges, BelgiquePALMARES 🏆 FĂ©licitations aux laurĂ©ats !đŸ„‡1er prix : Simon BRESSON, LycĂ©e hĂŽtelier Yvon Bourges, Dinard, FranceđŸ„ˆ2Ăšme prix Ă  ex aequo : Flavio BRUNO, Ecole hĂŽteliĂšre Biarritz Atlantique, France et SĂ©bastien DELORME, Campus du Lac, Bordeaux, FranceđŸ„‰3Ăšme prix : Lola GIGOUNON, Vives Hogeschool, Bruges, BelgiqueGrand bravo Ă  Catherine LORENZO, FERRANDI Paris qui a reçu le Coup de cƓur du jury pour sa recette gastronomique !Merci aux membres du jury et Ă  nos partenairesEmmanuel Callette, QuietalisNicolas Carro, HĂŽtel de CarantecNicolas Cheronnet Pro, FERRANDI-ParisValĂ©rie Dupuis, EurolamManuel Evrard, Organisation des pĂȘcheurs de NormandieManon Fouchard, Restaurant Ambos, ParisBill FrançoisJulien Hennote, Pourquoi pas, DinardJean-Philippe Lambert, LycĂ©e Maurice Garland, La Roche-sur-YonClaire Laspougeas, Parc naturel marin d'IroiseThao Lenormand, EMERIA Dinard HĂŽtel Thalasso & SpaValĂ©rie Morin, CITOTEL LES ALIZES, DinardPhilippe Orveillon, ComitĂ© des pĂȘches d'Ille-et-VilainePascal Raffray Maitre Restaurateur, La Table du Marais, La FresnaisDavid Royer, Le Castel Ac'h, PlouguerneauRonny Thill, AEHTMerci Ă  toute l’équipe du lycĂ©e de Dinard pour votre accueil et l'organisation de cette trĂšs belle journĂ©e !Patrick Renou, Romain Raoul, Fabrice Le Bret, Jean-Baptiste Gailly, Clotilde Chalopin, Denis Riaud, Catherine Lelay, Herve Gillouard, Jean-Pierre Boudin et vos Ă©lĂšves qui nous ont accompagnĂ©s tout au long de cette journĂ©e. Photo : Merci Ă  Yannick Billioux🗓Prochains RDV !-le 18 avril Ă  FERRANDI Paris pour les Ă©preuves de la CatĂ©gorie « Professionnels d’Europe »-le 26 avril Ă  l’Institut hĂŽtelier et gastronomique LE MONDE Ă  AthĂšnes pour les catĂ©gories « Cuisine - Etudiants d’Europe du Sud et de l’Est » et « Acteurs de la salle – Etudiants d’Europe »Co-fondateurs :Ethic OceanLycĂ©e HĂŽtelier de Dinard, Yvon BourgesRelais & ChĂąteauxFERRANDI Paris, l’école française de gastronomie & de management hĂŽtelierHugo et Olivier RoellingerMerci Ă  nos partenaires :LE MONDE , AEHT, Eurolam - Equipement professionnel pour la formation, Gloria Maris Groupe, GNI Paris IdF, Les Artistes Paris, Office français de la biodiversitĂ©, QOOQ, Quietalis, RĂ©gion Bretagne, Uniformes Roger VLIZ #ConcoursOlivierRoellinger2023 #Produitsdelamerdurables #ChefsengagĂ©s #Equipagedelamer #EthicOcean #PĂȘchedurable ... See MoreSee Less
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2 weeks ago

AEHT
Culinary delights from Vilnius. Thank you Saulius Zybartas and your team for your hospitality and preparation for the AEHT Annual Conference 2023. ... See MoreSee Less
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