Welcome to Tallinn!

We are so glad we have an opportunity to welcome you again in our beautiful country – Estonia!
Some of you might remember that 13 years ago we hosted AEHT conference in Kuressaare, Saaremaa. Many were a bit disappointed that they did not have enough time to discover the capital City– Tallinn.

Now you got your second chance! If you didn´t know before – Tallinn is the best preserved medieval city in Northern Europe.

By the way – 13 is a lucky number and despite to pandemic situation we have now, we are really hopeful that during the first week of November we have a possibility to meet again, face to face and celebrate AEHT 34th Annual Conference and competitions with joy and excitement.

We are planning an exciting program at this conference that will allow members to reflect upon and celebrate our past accomplishments, renew friendships, extend our networks, and jointly explore the current as well as the future hotel and tourism field developments.  We hope that you will have a productive and fun‐filled time at this very special conference in this very special city!

We warmly suggest for you to get to know a bit our country beforehand, at least some interesting facts:
https://www.visitestonia.com/en/why-estonia/estonia-facts
And if you have more time, then maybe you´d like to try to get familiar with Estonian cuisine: https://www.visitestonia.com/en/why-estonia/do-it-yourself-popular-estonian-recipes-to-make-at-home
And why not the quirky side of Estonian language: https://news.err.ee/115401/the-quirky-side-of-the-estonian-language

On behalf of organinizing team

Meeli Kaldma
headmaster
Tallinna Teeninduskool
Tallinn School of Service
Neeme Rand
headmaster
Kuressaare Ametikool
Kuressaare Regional Training Centre.

Welcome to Tallinn!

We are so glad we have an opportunity to welcome you again in our beautiful country – Estonia!
Some of you might remember that 13 years ago we hosted AEHT conference in Kuressaare, Saaremaa. Many were a bit disappointed that they did not have enough time to discover the capital City– Tallinn.

Now you got your second chance! If you didn´t know before – Tallinn is the best preserved medieval city in Northern Europe.

By the way – 13 is a lucky number and despite to pandemic situation we have now, we are really hopeful that during the first week of November we have a possibility to meet again, face to face and celebrate AEHT 34th Annual Conference and competitions with joy and excitement.

We are planning an exciting program at this conference that will allow members to reflect upon and celebrate our past accomplishments, renew friendships, extend our networks, and jointly explore the current as well as the future hotel and tourism field developments.  We hope that you will have a productive and fun‐filled time at this very special conference in this very special city!

We warmly suggest for you to get to know a bit our country beforehand, at least some interesting facts:
https://www.visitestonia.com/en/why-estonia/estonia-facts
And if you have more time, then maybe you´d like to try to get familiar with Estonian cusine: https://www.visitestonia.com/en/why-estonia/do-it-yourself-popular-estonian-recipes-to-make-at-home
And why not the quirky side of Estonian language: https://news.err.ee/115401/the-quirky-side-of-the-estonian-language

On behalf of organinizing team

Meeli Kaldma
headmaster
Tallinna Teeninduskool
Tallinn School of Service
Neeme Rand
headmaster
Kuressaare Ametikool
Kuressaare Regional Training Centre.

Program

6 days of interesting activities

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Program
Program
Program
Competitions
Competitions
Competitions

Competitions

10 competitions, for 388 participants

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Academic Program

4 days for the academic program

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Academic Program
Academic Program
Academic Program
Information
Information

Information

Important information you should know

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Excursions

A day full of exciting sights

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Excursions
Excursions
Excursions
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3 days ago

AEHT
Don’t miss it!!Tomorrow, March 28th, from 14:00-16:00, the AEHT Webinar with the interesting topic: Reconnect with students in the post-pandemic periodFollow the link to register with your AEHT code :events.teams.microsoft.com/event/f55ad1ab-9a5a-49b0-81d9-1e45f3d7d3f7@94eaf576-1852-4dc8-96ac-4b3... ... See MoreSee Less
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7 days ago

AEHT
👨‍🍳[CONCOURS OLIVIER ROELLINGER]👩‍🍳Premières épreuves de l’édition 2023 pour la Catégorie « Étudiants Cuisine d’Europe du Nord et de l’Ouest »Ce 21 mars au lycée hôtelier Yvon Bourges de DinardUne très belle édition 🐟14 candidats engagés et talentueux ! Bravo à tous !Simon BRESSON, Lycée hôtelier Yvon Bourges, Dinard, FranceMathis BRUNET, Lycée Technique Et Hôtelier Maurice Marland, Granville, FranceFlavio BRUNO, Ecole Hôtelière Biarritz Atlantique, FranceLina CAMARA, IPES Wavre Officiel, BelgiqueLouis CERVERA, FERRANDI Paris, l’école française de gastronomie & de management hôtelier, FranceSébastien DELORME, Campus du Lac,Bordeaux, FranceLola GIGOUNON, Hogeschool VIVES, Bruges, BelgiqueMathieu GOETGHEBEUR, Lycée hôtelier Yvon Bourges, Dinard, FranceElisabeth LE GALL, Faculté des Métiers, CCI Ille-et-Vilaine, Saint-Jouan-des-Guérets, FranceCatherine LORENZO, FERRANDI Paris, l’école française de gastronomie & de management hôtelier, FranceAntoine MUSTIERE, Lycée Technique Et Hôtelier Maurice Marland, GranvilleJohann PARFAIT, LMHT Archipel GuadeloupeXander ROBARD, Lycée Olivier Guichard Guérande Officiel, GuérandeMateusz WILCZEWSKI, Hogeschool VIVES, Bruges, BelgiquePALMARES 🏆 Félicitations aux lauréats !🥇1er prix : Simon BRESSON, Lycée hôtelier Yvon Bourges, Dinard, France🥈2ème prix à ex aequo : Flavio BRUNO, Ecole hôtelière Biarritz Atlantique, France et Sébastien DELORME, Campus du Lac, Bordeaux, France🥉3ème prix : Lola GIGOUNON, Vives Hogeschool, Bruges, BelgiqueGrand bravo à Catherine LORENZO, FERRANDI Paris qui a reçu le Coup de cœur du jury pour sa recette gastronomique !Merci aux membres du jury et à nos partenairesEmmanuel Callette, QuietalisNicolas Carro, Hôtel de CarantecNicolas Cheronnet Pro, FERRANDI-ParisValérie Dupuis, EurolamManuel Evrard, Organisation des pêcheurs de NormandieManon Fouchard, Restaurant Ambos, ParisBill FrançoisJulien Hennote, Pourquoi pas, DinardJean-Philippe Lambert, Lycée Maurice Garland, La Roche-sur-YonClaire Laspougeas, Parc naturel marin d'IroiseThao Lenormand, EMERIA Dinard Hôtel Thalasso & SpaValérie Morin, CITOTEL LES ALIZES, DinardPhilippe Orveillon, Comité des pêches d'Ille-et-VilainePascal Raffray Maitre Restaurateur, La Table du Marais, La FresnaisDavid Royer, Le Castel Ac'h, PlouguerneauRonny Thill, AEHTMerci à toute l’équipe du lycée de Dinard pour votre accueil et l'organisation de cette très belle journée !Patrick Renou, Romain Raoul, Fabrice Le Bret, Jean-Baptiste Gailly, Clotilde Chalopin, Denis Riaud, Catherine Lelay, Herve Gillouard, Jean-Pierre Boudin et vos élèves qui nous ont accompagnés tout au long de cette journée. Photo : Merci à Yannick Billioux🗓Prochains RDV !-le 18 avril à FERRANDI Paris pour les épreuves de la Catégorie « Professionnels d’Europe »-le 26 avril à l’Institut hôtelier et gastronomique LE MONDE à Athènes pour les catégories « Cuisine - Etudiants d’Europe du Sud et de l’Est » et « Acteurs de la salle – Etudiants d’Europe »Co-fondateurs :Ethic OceanLycée Hôtelier de Dinard, Yvon BourgesRelais & ChâteauxFERRANDI Paris, l’école française de gastronomie & de management hôtelierHugo et Olivier RoellingerMerci à nos partenaires :LE MONDE , AEHT, Eurolam - Equipement professionnel pour la formation, Gloria Maris Groupe, GNI Paris IdF, Les Artistes Paris, Office français de la biodiversité, QOOQ, Quietalis, Région Bretagne, Uniformes Roger VLIZ #ConcoursOlivierRoellinger2023 #Produitsdelamerdurables #Chefsengagés #Equipagedelamer #EthicOcean #Pêchedurable ... See MoreSee Less
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2 weeks ago

AEHT
Culinary delights from Vilnius. Thank you Saulius Zybartas and your team for your hospitality and preparation for the AEHT Annual Conference 2023. ... See MoreSee Less
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