Cocktail
Prepare two different cocktails based on a classical recipe out of a presented list and one free creation out of a Mystery Basket. Two portions of each drink have to be prepared!
The Mystery Basket ingredients will be presented at the briefing and will not be published on the official homepage.
Hospitality Management
- Demonstrate general Hospitality Management knowledge, through a written test in group
- Demonstrate Hospitality Management knowledge, by playing a business simulator
- Make a team presentation regarding the strategy, decision taking, results (preview and actual) and other subjects concerning the simulator rounds
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🐟 [CONCOURS OLIVIER ROELLINGER] 🧑🍳![]()
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Les candidats sont prêts pour l’édition 2021 du concours Olivier Roellinger, dont nous célébrerons les 10 ans cette année ! 🎂![]()
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🗓️ Les épreuves auront lieu les :![]()
- 9 & 10 septembre 2021 à l’Institut hôtelier et Gastronomique Le Monde à Athènes pour la catégorie « étudiants du Sud et de l’Est de l’Europe »![]()
- 28 & 29 septembre 2021 au lycée hôtelier Yvon Bourges de Dinard pour la catégorie « étudiants du Nord et de l’Ouest de l’Europe »![]()
- 11 & 12 octobre 2021 à FERRANDI Paris pour la catégorie « jeunes professionnels d’Europe »![]()
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« Ce concours s’adresse aux jeunes cuisinières et cuisiniers ainsi qu'aux acteurs de la salle qui souhaitent agir au quotidien pour la préservation des ressources de la mer et donner une signification supplémentaire à leur métier. ![]()
En participant à ce concours, vous avez déjà gagné : vous avez compris que la belle cuisine s’inscrit dans la transition écologique alimentaire. C’est une responsabilité que nous avons par rapport à l’océan. »![]()
Olivier Roellinger ![]()
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Avec : Lycée Hôtelier Dinard, FERRANDI Paris, l’école française de gastronomie & de management hôtelier, Relais & Châteaux, Hugo et Olivier Roellinger![]()
Merci à nos partenaires : LE MONDE, AEHT, AG2R LA MONDIALE - Mes questions pour demain, Alaska Seafood, Bragard, @Capic France , @Carasso, GNI Paris IdF, Office français de la biodiversité, QOOQ, Restauration21, la restauration durable, VLIZ![]()
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#ConcoursOlivierRoellinger2021 #Oceanpréservé #Chefengagé #Produitsdelamerdurables #EthicOcean #Équipagedescuisiniersdelamer
We are always delighted to welcome new schools to our association, because our cooperation in the field of education and training in different fields on a European level is and will always be our strength and our pride. ![]()
When we consider how proud and dynamic a new school like Escola de Hotelaria e Turismo do Oeste (Caldas da Rainha, Portugal) is of its AEHT membership, even going so far as to organise a Europe Day involving the whole school community, we can only look forward to interacting with this new member in view of the many opportunities created by the AEHT.![]()
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Here is an account of the amazing day the above-mentioned school organized in honor of Europe and of their new AEHT membership:![]()
"The School Community of Escola de Hotelaria e Turismo do Oeste celebrated the Europe Day on 9th May. The whole school community in the presence of the Councilor for Education of Caldas da Rainha City Hall participated in the festivities.![]()
The day started with the participation of students in a Kahoot game related to the European Union, followed by the unveiling of the European Association of Hotel and Tourism Schools membership plaque and the hoisting of the European Union flag in presence of the entire school community.![]()
The imagination and senses were then invited to travel through sun and snow routes (Spain, Italy, Greece, Portugal, Germany and France) by the thematic lunch served in the school cafeteria.![]()
The exposition ‘The bridge from me to the other’, the theme and challenge launched by the Ambassador Schools of the European Parliament to the students posted on a postcard through their eyes, remained on display throughout the week.![]()
During the afternoon, the Kahoot continued and on Friday, after the participation of all classes, the winners were announced and were given a price: a carriage ride in Óbidos.![]()
The organizers would like to thank the participation of the whole school community, the Principal and the Councilor for Education, Mrs. Maria João Domingues.![]()
Special thanks go to the Food Production Management class, who prepared the European menu in an exceptional way, and to the Tourism Management class who produced the audio-visual media and the decoration of the cafeteria."![]()
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Long live Europe ... and the AEHT!
Yesterday, the AEHT organized its second webinar on "Placements, Educational online training opportunities and![]()
best practices in AEHT schools. » In attendance, 27 participants from a wide variety of countries three presentations were done by speakers from US, Estonia and Slovenia under the chairmanship of Vice Presidents Sanne Huygens and Ray Cullen.
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