Barista

Barista

Prepare two coffee drinks based on classical recipes and one “signature coffee” with products out of the basket.

Competition details

Cocktail

Prepare two different cocktails based on a classical recipe out of a presented list and one free creation out of a Mystery Basket. Two portions of each drink have to be prepared!

The Mystery Basket ingredients will be presented at the briefing and will not be published on the official homepage.

Competition details
Coctail
Culinary

Culinary Art

Prepare as a team a set menu composed by a Sandwich (suitable for a starter in a Bistro or Brasserie), a Hot Starter (Mulgipuder – Contemporary interpretation & presentation) and a Main Course for three persons, out of a Mystery Basket of ingredients.

Competition details
Additional information

Decathlon

This competition reveals your skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of a public.

Competition details
Decathlon
Front Office

Front Office

Demonstrate (verbally and non-verbally) skills for daily front office operations, reflecting encounters with in house guests and future guests.

Competition details
Study materials

Hospitality Management

  • Demonstrate general Hospitality Management knowledge, through a written test in group
  • Demonstrate Hospitality Management knowledge, by playing a business simulator
  • Make a team presentation regarding the strategy, decision taking, results (preview and actual) and other subjects concerning the simulator rounds
Competition details
Hospitality Management
Pastry

Pastry

Prepare as a team a modern restaurant dessert for five (5) persons, five (5) plates, out of the basket of ingredients.

Competition details
Ingredients list

Restaurant Service

In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’s work in front of a jury representing the guests.

Competition details
Restaurant Service
Tourist Destination

Tourist Destination

To prepare and deliver in a mixed-nationality team a presentation of a tourist destination including answers/solutions/suggestions to current tourism questions and issues.

Competition details

Wine Service

The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests.

Competition details
Wine Service

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