Competitions

Prepare two coffee drinks based on classical recipes and one “signature coffee” with products out of the basket.

Prepare as a team a set menu composed by a Sandwich (suitable for a starter in a Bistro or Brasserie), a Hot Starter (Mulgipuder – Contemporary interpretation & presentation) and a Main Course for three persons, out of a Mystery Basket of ingredients.

This competition reveals your skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of a public.

Demonstrate (verbally and non-verbally) skills for daily front office operations, reflecting encounters with in house guests and future guests.

• Demonstrate general Hospitality Management knowledge, through a written test in group
• Demonstrate Hospitality Management knowledge, by playing a business simulator
• Make a team presentation regarding the strategy, decision taking, results (preview and actual) and other subjects concerning the simulator rounds

Prepare as a team a modern restaurant dessert for five (5) persons, five (5) plates, out of the basket of ingredients.

In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’s work in front of a jury representing the guests.

To prepare and deliver in a mixed-nationality team a presentation of a tourist destination including answers/solutions/suggestions to current tourism questions and issues.

The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests.