Welcome at Tallinn Airport

November 1st

  • Arrival of participants during the day
  • Welcome at Tallinn Airport, Port of Tallinn
  • Check in at hotel
  • Dinner at own hotel 19.00-22.00
  • Judges briefing part I at Nordic Hotel Forum 21.00

November 2nd

  • Judges briefing part II at Nordic Hotel Forum 8.00-9.00
  • Operning Ceremony at National Opera 10.00-12.00
  • Lunch at National Opera 12.00-13.30
  • Masterclasses of Robert Bosma and Marcus Hallgren at Sokos Hotel Viru 13.30-15.00
  • Briefing of Tourist Destination at Teko 14.00
  • Guided tour at Old Town 14.00, meeting point at Viru reception
  • Competition Briefings at Teko 15.30-18.00
  • Dinner 19.00-22.00
Operning Ceremony at National Opera
Competitions

November 3rd

  • Jog up your day at the front of Nordic Hotel Forum 6.30
  • Competitions at Teko 8.00-18.00
  • Executive Board meeting at Teko 9.00-12.00
  • Workshops at Teko 10.00
  • Guided tour at Old Town 10.00, meeting point at Viru reception
  • Lunch students and Judges at Teko others at Viru 12.00-14.00
  • Workshops at Teko 14.00
  • Guided tour at Old Town 14.00, meeting point at Viru reception
  • Dinner 19.00-22.00

November 4th

  • Jog up your day at the front of Nordic Hotel Forum 6.30
  • Competitions at Teko 8.00-18.00
  • General Assembly at Teko 8.30-12.00
  • Workshops at Teko 9.00-12.00
  • Guided tour at Old Town 10.00, meeting point at Viru reception
  • Lunch students and Judges at Teko others at Viru 12.00-14.00
  • Academic Program 12.30-17.00 Nordic Hotel Forum
  • Workshops at Teko 14.00
  • Guided tour at Old Town 14.00, meeting point at Viru reception
  • Dinner 19.00-22.00
Competitions
Gala dinner and award ceremony at Seaplain

November 5th

Gala evening at The Seaplane Harbour

The gala will take place in one of Tallinn’s most notable museums – one of the most magnificent maritime museums in Northern Europe – Lennusadam (The Seaplane Harbour).

The dress code of the evening is festive and the theme is “The Sea”. During the gala evening, each visitor can visit the exhibition – for example, visit an authentic submarine “Lembitu” or explore the history of the Baltic Sea.

The Seaplane Harbour, including the Seaplane Hangar, was built to become a  part of Peter the Great’s naval fortress 100 years ago on by order of the Russian emperor Nicholas II. The architecture of the Hangar is remarkable, featuring the world’s first columnless thin-shell concrete domes of such volume. The building was used for seaplanes until the Second World War.

Buses to and from the hotel lead to the gala evening.

Gala dinner and award ceremony at Seaplain

November 6th

  • Departure of participants
Departure of Participants

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Don’t miss it!!Tomorrow, March 28th, from 14:00-16:00, the AEHT Webinar with the interesting topic: Reconnect with students in the post-pandemic periodFollow the link to register with your AEHT code :events.teams.microsoft.com/event/f55ad1ab-9a5a-49b0-81d9-1e45f3d7d3f7@94eaf576-1852-4dc8-96ac-4b3... ... See MoreSee Less
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👹‍🍳[CONCOURS OLIVIER ROELLINGER]đŸ‘©â€đŸłPremiĂšres Ă©preuves de l’édition 2023 pour la CatĂ©gorie « Étudiants Cuisine d’Europe du Nord et de l’Ouest »Ce 21 mars au lycĂ©e hĂŽtelier Yvon Bourges de DinardUne trĂšs belle Ă©dition 🐟14 candidats engagĂ©s et talentueux ! Bravo Ă  tous !Simon BRESSON, LycĂ©e hĂŽtelier Yvon Bourges, Dinard, FranceMathis BRUNET, LycĂ©e Technique Et HĂŽtelier Maurice Marland, Granville, FranceFlavio BRUNO, Ecole HĂŽteliĂšre Biarritz Atlantique, FranceLina CAMARA, IPES Wavre Officiel, BelgiqueLouis CERVERA, FERRANDI Paris, l’école française de gastronomie & de management hĂŽtelier, FranceSĂ©bastien DELORME, Campus du Lac,Bordeaux, FranceLola GIGOUNON, Hogeschool VIVES, Bruges, BelgiqueMathieu GOETGHEBEUR, LycĂ©e hĂŽtelier Yvon Bourges, Dinard, FranceElisabeth LE GALL, FacultĂ© des MĂ©tiers, CCI Ille-et-Vilaine, Saint-Jouan-des-GuĂ©rets, FranceCatherine LORENZO, FERRANDI Paris, l’école française de gastronomie & de management hĂŽtelier, FranceAntoine MUSTIERE, LycĂ©e Technique Et HĂŽtelier Maurice Marland, GranvilleJohann PARFAIT, LMHT Archipel GuadeloupeXander ROBARD, LycĂ©e Olivier Guichard GuĂ©rande Officiel, GuĂ©randeMateusz WILCZEWSKI, Hogeschool VIVES, Bruges, BelgiquePALMARES 🏆 FĂ©licitations aux laurĂ©ats !đŸ„‡1er prix : Simon BRESSON, LycĂ©e hĂŽtelier Yvon Bourges, Dinard, FranceđŸ„ˆ2Ăšme prix Ă  ex aequo : Flavio BRUNO, Ecole hĂŽteliĂšre Biarritz Atlantique, France et SĂ©bastien DELORME, Campus du Lac, Bordeaux, FranceđŸ„‰3Ăšme prix : Lola GIGOUNON, Vives Hogeschool, Bruges, BelgiqueGrand bravo Ă  Catherine LORENZO, FERRANDI Paris qui a reçu le Coup de cƓur du jury pour sa recette gastronomique !Merci aux membres du jury et Ă  nos partenairesEmmanuel Callette, QuietalisNicolas Carro, HĂŽtel de CarantecNicolas Cheronnet Pro, FERRANDI-ParisValĂ©rie Dupuis, EurolamManuel Evrard, Organisation des pĂȘcheurs de NormandieManon Fouchard, Restaurant Ambos, ParisBill FrançoisJulien Hennote, Pourquoi pas, DinardJean-Philippe Lambert, LycĂ©e Maurice Garland, La Roche-sur-YonClaire Laspougeas, Parc naturel marin d'IroiseThao Lenormand, EMERIA Dinard HĂŽtel Thalasso & SpaValĂ©rie Morin, CITOTEL LES ALIZES, DinardPhilippe Orveillon, ComitĂ© des pĂȘches d'Ille-et-VilainePascal Raffray Maitre Restaurateur, La Table du Marais, La FresnaisDavid Royer, Le Castel Ac'h, PlouguerneauRonny Thill, AEHTMerci Ă  toute l’équipe du lycĂ©e de Dinard pour votre accueil et l'organisation de cette trĂšs belle journĂ©e !Patrick Renou, Romain Raoul, Fabrice Le Bret, Jean-Baptiste Gailly, Clotilde Chalopin, Denis Riaud, Catherine Lelay, Herve Gillouard, Jean-Pierre Boudin et vos Ă©lĂšves qui nous ont accompagnĂ©s tout au long de cette journĂ©e. Photo : Merci Ă  Yannick Billioux🗓Prochains RDV !-le 18 avril Ă  FERRANDI Paris pour les Ă©preuves de la CatĂ©gorie « Professionnels d’Europe »-le 26 avril Ă  l’Institut hĂŽtelier et gastronomique LE MONDE Ă  AthĂšnes pour les catĂ©gories « Cuisine - Etudiants d’Europe du Sud et de l’Est » et « Acteurs de la salle – Etudiants d’Europe »Co-fondateurs :Ethic OceanLycĂ©e HĂŽtelier de Dinard, Yvon BourgesRelais & ChĂąteauxFERRANDI Paris, l’école française de gastronomie & de management hĂŽtelierHugo et Olivier RoellingerMerci Ă  nos partenaires :LE MONDE , AEHT, Eurolam - Equipement professionnel pour la formation, Gloria Maris Groupe, GNI Paris IdF, Les Artistes Paris, Office français de la biodiversitĂ©, QOOQ, Quietalis, RĂ©gion Bretagne, Uniformes Roger VLIZ #ConcoursOlivierRoellinger2023 #Produitsdelamerdurables #ChefsengagĂ©s #Equipagedelamer #EthicOcean #PĂȘchedurable ... See MoreSee Less
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Culinary delights from Vilnius. Thank you Saulius Zybartas and your team for your hospitality and preparation for the AEHT Annual Conference 2023. ... See MoreSee Less
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